By Autumn Demberger for RiskAndInsurance.com
Everyone needs to eat — it’s right there at level one on Maslow’s Hierarchy of Needs, after all.
But how often do we take the time to think about where our food comes from? What needs to happen to bring us together around the table each night to share our stories and connect with our loved ones?
Those in the agriculture sector know a thing or two about the process behind stocking the grocery store shelves. There’s sowing and weeding and watering and raising livestock, for one thing.
And then there’s managing the risks.
Click here to find out more about the key critical risks facing the agriculture industry, from a hardening property insurance market down to a rise in severe weather and more.
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